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紹興醉雞 / Liquor-Soaked Chicken
Category: Entree
Posted on
24/07/2017
01/10/2017
紹興醉雞 / Liquor-Soaked Chicken
Posted on
24/07/2017
01/10/2017
南京鹽水鴨 / Nanjing Style Special Salted Duck
Posted on
24/07/2017
01/10/2017
口水雞 / Steamed Chicken in Hot & Spicy Taste Sauce
Posted on
24/07/2017
01/10/2017
糖醋小排骨 / Shanghai Style Sweet & Sour Spare Ribs
Posted on
24/07/2017
01/10/2017
拌木耳 / Mixed Black Fungus in Soy Sauce
Posted on
24/07/2017
01/10/2017
拍黃瓜 / Cucumber in Garlic & Vinaigrette
Posted on
24/07/2017
01/10/2017
川北凉粉 / Jelly Noodles in Spicy Chilli Sauce
Posted on
24/07/2017
01/10/2017
皮蛋豆腐 / Cold Tofu & Sliced Century Egg
Posted on
24/07/2017
01/10/2017
四喜烤麩 / Simmered Baked Bran
Posted on
24/07/2017
01/10/2017
泡椒鳳爪 / Chicken Feet w/ Pickled Peppers
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