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欖菜蛋白炒飯 / Fried Rice w/ Olive Leaves & Egg White
Category: Chef Recommended
Posted on
22/07/2017
01/10/2017
欖菜蛋白炒飯 / Fried Rice w/ Olive Leaves & Egg White
Posted on
22/07/2017
01/10/2017
酒香豆苗 / Bouquet Snow Pea Sprouts
Posted on
22/07/2017
01/10/2017
暖鍋魚肚湯 / Fish Maw Hot Pot
Posted on
22/07/2017
01/10/2017
三鮮蛋餃砂鍋煲 / Seafood Egg Dumplings Hot Pot
Posted on
22/07/2017
01/10/2017
三鮮蛋餃砂鍋煲 / Seafood Egg Dumplings Hot Pot
Posted on
22/07/2017
01/10/2017
特色紅燒肉 / Braised Pork Belly w/ Brown Sauce
Posted on
22/07/2017
01/10/2017
水煮牛肉 / Poached Sliced Beef in Hot Chilli Sauce
Posted on
22/07/2017
01/10/2017
沸騰魚 / Fish Fillets w/ Pepper & Hot Chilli Oil
Posted on
22/07/2017
01/10/2017
特色雪菜銀鱈魚 / Steamed Codfish Fillet w/ Preserved Vegetable & Bamboo
Posted on
22/07/2017
01/10/2017
招牌松鼠魚 / Deep-fried Whole Barramundi w/ Sweet & Sour Sauce
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