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  • Chinese cuisine

    Chinese cuisine is any of several styles originating in the regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern Africa. The history of Chinese cuisine stretches back for many centuries and produced both change from period to period and variety in what could be called traditional Chinese food, leading Chinese to pride themselves on eating a wide range of foods. Major traditions include Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines

Our Top Menus

皮蛋豆腐 - Tofu with Preserved Eggs

Price: $6.80

瑶柱云吞鸡汤*(限量供应) - Dry scallop with Dumpling in chicken soup

Price: $30.80

鲜虾葱油拌面 - Noodles Mixed with Prawn Scallion, Oil and Soy Sauce

Price: $10.80

芒果布丁 - Mango Pudding

Price: $5.80

绿豆薏米甜汤 - Mung bean barley soup

Price: $4.80